# Fine Dining/Hospitality

| Field | Value |
|-------|-------|
| Name | Fine Dining/Hospitality |
| Tier | service_luxury |
| Elasticity | elastic |
| Base Price (Tractus) | 60 |
| Bulk Class | non_physical |
| Unit | contracts |
| Production Ubiquity | regional |
| Demand Model | market |
| Commission Certified | No |
| Compact Contested | No |
| Shadow Viable | No |
| Panic Threshold (weeks) | 0 |
| Description | Corridor taverns, station cantinas, Talbreu taphouses. Cultural dining reflecting local heritage and transit-corridor traditions. |